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Description

Want to preserve your garden treasures or take advantage of in-season produce to make homemade gifts for friends? Canning is a safe, tasty, and fun way to enjoy your favorite fruits and veggies all year long — when done properly!

Join us as we explore the basics of home canning, including:

* Equipment you’ll need

* Safe methods for water bath & pressure canning

* Tips to avoid common mistakes

* Storage and shelf-life best practices

Participation Details

Cost

0

Accessibility and Accommodation

University of Georgia is an Equal Opportunity, Affirmative Action, Veteran, Disability Institution. If you need a reasonable accommodation or language access services, reach out using the contact information provided on this page, at least three weeks prior to the program date.