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Description

Is open to 6th-12th graders, we meet at the North Paulding High School culinary kitchen. It encourages young people to eat healthier meals and snacks as a result of hands-on cooking experiences. Youth participants learn to prepare simple, healthy foods they can make for themselves and their family members. Each lesson includes kid-friendly handouts such as recipes and tips for how to use kitchen equipment safely.

Accessibility and Accommodation

University of Georgia is an Equal Opportunity, Affirmative Action, Veteran, Disability Institution. If you need a reasonable accommodation or language access services, reach out using the contact information provided on this page, at least three weeks prior to the program date.