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Description

This free class will teach participants about food safety as we engage in preparation through learning both knowledge and skills that are beneficial in keeping the food we consume during emergencies safe and sustainable.

The first 10 participants to register will receive a free food safety kit with equipment and tools designed to help enable and bolster safe and effective management of food safety activities during an emergency that could compromise food.

Participation Details

Use the online survey link or email Timothy.Vanjohnson@uga.edu or call 770-920-7318 to register!

Registration

Parking Info

Park either in the parking spots in the back lot or you may park on the side of the building near the butterfly garden.

Accessibility and Accommodation

University of Georgia is an Equal Opportunity, Affirmative Action, Veteran, Disability Institution. If you need a reasonable accommodation or language access services, reach out using the contact information provided on this page, at least three weeks prior to the program date.