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Circular 1170

Wildlife intrusion into produce fields is a common problem for fruit and vegetable growers and presents a food safety risk when fecal contamination occurs. This video discusses best practices regarding no-harvest buffer zones (used when feces is present in the field), removal of in-field contamination, and worker training in several different scenarios.

Status and Revision History
Published on Mar 26, 2020
Published with Full Review on Nov 06, 2023

Faculty
Laurel Dunn Associate Professor and Extension Coordinator, Food Science & Technology Andre Luiz Biscaia Ribeiro da Silva Assistant Professor; Area of Interest: Vegetables, Horticulture Govindaraj Dev Kumar Associate Professor, Center for Food Safety

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