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Better Brains for Babies Better Brains for Babies is a collaboration of state and local, public and private organizations dedicated to promoting awareness and education about the importance of early brain development. Extension and Bright from the Start: Georgia Department of Early Care and Learning are co-leaders of the Better Brains for Babies initiative. FACS Extension provides regular training on early brain development to many different groups and individuals. Find out more at the Better Brains for Babies Web site.
Extension Food Science Workshops, Seminars, and Training Courses For nearly 20 years, specialists at the University of Georgia’s Extension Food Science have offered industry-specific food safety training courses to food processors in Georgia, the U.S., and internationally. As regulations against foodborne illness get tougher, the food industry must incorporate control measures into their processes and train their workers in hygiene and food safety practices. We offer many training opportunities throughout the year, many of which are designed specifically for the Meat and Poultry Industry or the Fresh Produce and Fresh-Cut Produce industries. With regulations and public scrutiny on food safety tightening daily, producers and processors will receive expert assistance in setting up process controls and food safety mechanisms within their own operations. On-site consultations may be scheduled through your county Cooperative Extension agent or by .
Georgia Master Gardeners The Georgia Master Gardener training program provides more than 40 hours of classroom and hands-on instruction in horticulture and related areas. The classes provide home gardeners with information they need to become skilled Master Gardeners. Find out more about this program at the Georgia Master Gardener Web site.
Georgia Master Naturalist Program The Georgia Master Naturalist program is an adult environmental education course developed by the 海角官方首页 Warnell School of Forestry & Natural Resources and 海角官方首页 Cooperative Extension for people who wish to be more informed about habitats, natural resources and the natural environments of our state.
ServSafe? Manager Certification Program This training program certifies food handlers in restaurants, school, hospital and nursing home cafeterias, and other food service businesses to prevent causing or spreading foodborne illness. The ServSafe? Program is a recognized food safety sanitation course developed by The Educational Foundation of The National Restaurant Association. For more information visit the .