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17 publications were found on Organic
  • 2015 Southeast Regional Organic Blueberry Pest Management Guide (AP 125-1) This publication provides Southeast-specific information on approved National Organic Program (NOP) disease and pest management options for blueberry production and addresses the issues most commonly encountered under the unique growing conditions of the Southeast U.S. This publication is not intended to provide all details on organic blueberry production, although it does include the production m…
  • 2021 Southeast Regional Organic Blueberry Pest Management Guide (AP 125-2) This publication provides Southeast-specific information on approved National Organic Program (NOP) disease and pest management options for blueberry production and addresses the issues most commonly encountered under the unique growing conditions of the Southeast U.S. This publication is not intended to provide all details on organic blueberry production, although it does include the production m…
  • 2023 Southeast Regional Organic Blueberry Pest Management Guide (AP 125-3) This publication provides updated (2023) Southeast-specific information on approved National Organic Program (NOP) disease and pest management options for blueberry production and addresses the issues most commonly encountered under the unique growing conditions of the Southeast U.S. This publication is not intended to provide all details on organic blueberry production, although it does include t…
  • 2024 Southeast Regional Organic Blueberry Pest Management Guide (AP 125-4) This publication provides updated (2024) Southeast-specific information on approved National Organic Program (NOP) disease and pest management options for blueberry production and addresses the issues most commonly encountered under the unique growing conditions of the Southeast U.S. This publication is not intended to provide all details on organic blueberry production, although it does include t…
  • Amino Acid Content in Organic Soybean Meal for the Formulation of Organic Poultry Feed (C 1140) Amino acids are essential building blocks of proteins and are obtained from plant and animal products. Some amino acids can be synthesized by the chicken, while others (essential amino acids) must be supplied in the diet. In organic poultry production, the sources of these essential amino acids must be organic. This publication compares the amino acid content, digestibility, and availability of or…
  • Food Hubs in Georgia: A Potential Market for Small-Scale and Midscale Farms (B 1488) In Georgia, there are many small-scale producers that largely use ecological production practices, such as Certified Organic, and sell in farmers markets or other direct marketing channels. As these direct markets begin to saturate, these producers may need to forge a path beyond direct markets to wholesale or institutional markets that want sustainable products. Food hubs may offer a path for the…
  • Growing Vegetables Organically (B 1011) This publication is a comprehensive guide to growing vegetables organically, including location, planning, irrigation, soil preparation, composting, fertilizers, successive planting and crop rotation, mulching and insect control.
  • Home & Garden Georgia Pest Management Handbook Series: Organic Strategies for the Garden and Home Landscape (SB 48-09) This section of the Home & Garden Edition covers organic gardening practices. The USDA National Organic Program has established rules for commercial organic production. These rules do not apply to home gardeners, but they are a useful guide for choosing organic pest management alternatives. Beginning in 2022, the Home & Garden Edition has been updated biennially. When purchasing a product based on…
  • How to Convert an Inorganic Fertilizer Recommendation to an Organic One (C 853) Many farmers and gardeners use natural minerals and organic fertilizers rather than synthetic ones to build their soil. If you use organic materials as all or part of your fertilization program, this publication will help you calculate the proper amount to use from the recommendations provided by a soil test.
  • Management Recommendations for Spotted Wing Drosophila in Organic Berry Crops (B 1497)
  • Managing Organic Refuse: Options for Green Industry Professionals (C 982) This publication explains some of the options available to Green Industry professionals for dealing with these organic materials.
  • Organic Cover Crop Seed Production in Georgia (B 1436) Cover crops are in essential part of an organic production system. Cereal rye and crimson clover are cover crops that are commonly used. If organic cover crop production is a viable enterprise for growers, it could improve the availability of varieties adapted to the Southeast; provide a source for locally grown seeds; and be another profit center for growers, seed cleaners, and local seed compani…
  • Organic Pecan Production (B 1493) Organic food production is one of the fastest-growing sectors of the American food marketplace and is driven largely by personal health preferences and environmental ethics. Pecan production generates unique challenges to organic production methods in the humid Southeastern U.S. because it is an environment conducive to heavy pressure from insects, diseases, and weeds. Therefore, the foundation of…
  • Organic Poultry Production vs. Other Systems (C 1139) There are a number of different poultry production systems available today, and consumers commonly confuse organic poultry production with other systems. Pasture-raised poultry and natural poultry are not organically produced, as they do not meet all or any of the standards set by the National Organic Program, which regulates and certifies production systems as "organic." Consumers should be aware…
  • Organic Vidalia Onion Production (C 913) This publication discusses organic Vidalia onion production in Georgia, from site selection and harvesting to certification.
  • Small Market Fruit and Vegetable Farming (C 1251) This publication covers some of the basic information about what you may need and key considerations when developing a small fruit and vegetable farm.
  • Variety Selection and Seed Saving for Organic Growers (B 1486) This publication provides information on variety types, suggested vegetable varieties for organic production, and steps to saving your own seed. Organic farming and vegetable production are becoming increasingly popular. Nationally, organic sales have increased 80% since 2007, organic produce has a wholesale value typically twice that of conventional produce, and 75% of organic products are sold …