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Richmond County
海角官方首页 Extension Office

ServSafe? Manager Certification Training

ServSafe? is a nationally recognized program developed by the Educational Foundation of The National Restaurant Association for food service workers in restaurant, school, hospital and other food service settings. Upon completion of this course, participants will received a certificate that is widely recognized and accepted by the majority of local and state jurisdictions that require food service safety training.

The fee for this ServSafe? course is $150 which includes instruction, the course book, exam booklet, and administration of the test. Upon request the text book is available in select languages other than English. The fee for ServSafe manager re-test is $70.00. Contact 706-821-2350.


Upcoming Events

  • Oct 27 - Oct 28 ServSafe Manager Training Georgia Cooperative Extension provides the nationally recognized and accredited ServSafe? training for foodservice managers from the National Restaurant Association Educational Foundation (NRAEF). Upon successful completion of the ServSafe? examination, the ServSafe? Food Protection Manager certificate will be issued by the NRAEF.
    • Americus, GA - (164.0 Miles)
  • Nov 6 - Nov 7 ServSafe Manager Certification Training and Exam - Thomas County Join us Thursday and Friday, November 6-7 for a two-day course and exam. This certification lasts for 5 years. Register by Friday, October 24th to receive the course materials.
    • Thomasville, GA - (220.0 Miles)
  • Nov 12 ServSafe Manager Two-Day Training Georgia Cooperative Extension provides the nationally recognized and accredited ServSafe? training for foodservice managers from the National Restaurant Association Educational Foundation (NRAEF). Upon successful completion of the ServSafe? examination, the ServSafe? Food Protection Manager certificate will be issued by the NRAEF.
    • Albany, GA - (181.0 Miles)
  • Nov 13 ServSafe Manager Two-Day Training Georgia Cooperative Extension provides the nationally recognized and accredited ServSafe? training for foodservice managers from the National Restaurant Association Educational Foundation (NRAEF). Upon successful completion of the ServSafe? examination, the ServSafe? Food Protection Manager certificate will be issued by the NRAEF.
    • Albany, GA - (181.0 Miles)
  • Nov 20 Produce Safety Alliance Grower Training A one-day course for produce growers and packers who fall under the FSMAs Produce Safety Rule.
    • Virtual Event