Commercial & Home Food Safety

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What could be more personal than the food you eat? The issue of food safety is as close as your next meal. Yet it covers such widespread challenges as food recalls and imports, the state's booming food processing industry, organic growers and school lunch programs.

New to the world of food safety? Download the science of food safety infographic.

Learn more about both commercial and home food safety through the resources offered by 海角官方首页 Extension.?

Our Programs and Services

Food Safety for Civic Groups & Churches How-to's of safe food handling for members of community organizations.
Food Safety for Concession Stands Don't let your event be in the news for making customers and friends sick!
HACCP Certification Short Course for Meat & Poultry Certification meets the USDA's training requirements and teaches Hazard Analysis and Critical Control Point principles.
Process Approval for Food Products Obtain a letter of process approval for your food product.
ServSafe? Training Food safety training using the National and Georgia Restaurant Associations ServSafe? program.

Recent Publications

Food Preservation Series: Using Pressure Canners (C 1344-02) Most modern pressure canners are lightweight, thin-walled kettles; most have screw-on lids fitted with gaskets. Modern pressure canners have removable racks, an automatic vent/cover lock, a vent pipe,…
Food Preservation Series: Conservación de Alimentos: Uso de Envasadoras a Presión (C 1344-02-SP) La mayoría de las envasadoras a presión modernas son ollas ligeras de paredes delgadas; la mayoría tienen tapas de rosca con juntas. Cuentan con rejillas extraíbles, un cierre automático de ventilació…
Acidified Foods Series: What is an Acidified Food, and How Can I Formulate One? (C 1328-01) An acidified food is a low-acid food to which acids (such as vinegar, lemon juice, citric acid, etc.) or acid foods (such as fruits or tomatoes) have been added to bring the equilibrium pH of the food…
Acidified Foods Series: Producing Shelf-Stable Acidified Foods Using Hot-Fill-Hold (C 1328-02) Using Hot-Fill-Hold: A Thermal Preservation Process. Processors of acidified foods are required to comply with federal, state, and local regulations (when applicable) for thermal processing to ensure …

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